Food on Demand 2025

📍 Booth 209, Las Vegas, NV
May 5, 2025
   -   
May 7, 2025

Join Nash at Booth 209 at Food On Demand, the leading conference for restaurant delivery, catering, and off-premises innovation. Visit us to learn how top restaurant and catering brands use Nash to power local delivery, manage complex order flows, and connect with the right partners across every delivery type.

In addition to the conference, Nash is teaming up with Grubhub to host an exclusive offsite event at Topgolf Las Vegas on Tuesday, May 6 from 7:30 PM to 9:30 PM. Enjoy an evening of food, drinks, golf games, and networking with senior leaders from Nash and Grubhub. A complimentary shuttle will run from the Bellagio Hotel, and all registered guests will receive a special thank-you gift.


RSVP here to reserve your spot at the offsite event.


Book time with the Nash team

Meet the Team

A woman with glasses smiling at the camera.
Rene Wells
Role/position at Spark
Intern

Employee or team member short bio can be added here.

A man with curly hair wearing glasses and a white shirt.
Loki Tellis
Role/position at Spark
Intern

Employee or team member short bio can be added here.